Black Tea - Spring Liu Bao (2002)
Black Tea - Spring Liu Bao (2002)
Aged Black Tea
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This Liu Bao tea from 2002 was harvested in Spring, made in a basket using traditional process. This means this tea is more lightly fermented than most Liu Bao teas. This can ensure the best transformation through aging process. It is blended with a specified proportion of buds, leaves and stems. After 20 years of aging, this tea is now smooth, deep, dark, rich and with a strong Qi. It is very comfortable to drink.
Origin: Guangxi Province, China
Brewing method: sidehandle, gongfu, boiled
Brewing tips: This tea is very very patience, can be steeped in a very strong way. It can even be boiled after a long sessions.
Storage: put in airtight container, avoid sunlight
packaging
packaging
Your tea will come in a charming kraft paper bag packaging.
If you would like to upgrade to a deluxe tea caddy, please add the tea caddy to your order, then include a note or send me an email right after placing the order. In the event that your tea exceeds the capacity, the remaining portion will be packed in a kraft paper bag, providing a convenient option for easy refills.
brewing tips
brewing tips
Please refer to the blog here for more details on brewing method and tips.
shipping & delivery
shipping & delivery
All orders are processed and shipped within 1-3 business days from your order date, except for pre-order items. Pre-order items can take from 1 month to 3 months. Please get in touch for more details.
Shipping within the U.K. is free for order over £50 and £3.80 for order below £50.
Please click here for international shipping and return policy.
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