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Sheng Puerh - Cinnabar (1990s)

Sheng Puerh - Cinnabar (1990s)

Aged Sheng Puerh Tea

£28.00 GBP
£28.00 GBP
Sale Sold out
Size

This is a late 1990s maocha, loose-leaf sheng puerh from old trees. This tea is most likely a blend of several gardens from the Menghai region.

Cinnabar is deep and dark, with a bit of wildness. It is a great everyday aged sheng puerh for an affordable price. It yields a bright cup with strong Qi and is great for brewing gongfu, sidehandle or even for boiling. Cinnabar is also a great candidate for aging and still can change a lot over time.

Origin: Menghai, Yunnan, China

Brewing method: gongfu, sidehandle, boiled

packaging

Your tea will come in a charming kraft paper bag packaging.

If you would like to upgrade to a deluxe tea caddy, please add the tea caddy to your order, then include a note or send me an email right after placing the order. In the event that your tea exceeds the capacity, the remaining portion will be packed in a kraft paper bag, providing a convenient option for easy refills.

brewing tips

Please refer to the blog here for more details on brewing method and tips.

shipping & delivery

All orders are processed and shipped within 1-3 business days from your order date, except for pre-order items. Pre-order items can take from 1 month to 3 months. Please get in touch for more details.

Shipping within the U.K. is free for order over £50 and £3.80 for order below £50.

Please click here for international shipping and return policy.

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