Explore the deeper aspects of tea and turn this into your form of self-cultivation, deepest relaxation or inner healing.
tea practice / mentorship
I am here to offer inspiration, guidance and companionship for your tea practice.
Below, you will find my blog where I share my experiences and insights as a student of Tea. You may also refer to the posts on my Instagram @spintheleaves. I hope they can inspire you in your tea practice.
If you are interested in an 1:1 mentorship around ‘The Way of Tea’, you may send an email to spintheleaves@gmail.com with your intention and background. The more you share the more I can understand where you are on your tea journey, and be able to design a suitable program (in-person or remote). Ultimately this requires you to show up, be open and commit to yourself.
tea blog
Discover the World of Aged / Vintage Chinese Tea
Natural Oxidisation and Fermentation In the 70s, only Sheng Puerh was produced by tea companies. The tea is not intended to be drank when fresh, its nature is quite cooling and tastes astringent. People store the tea for...
Discover the World of Aged / Vintage Chinese Tea
Natural Oxidisation and Fermentation In the 70s, only Sheng Puerh was produced by tea companies. The tea is not intended to be drank when fresh, its nature is quite cooling and tastes astringent. People store the tea for...
Exploring Traditional Chinese Tea Brewing Methods
There are different tea brewing methods, and each holds its own unique story and history, giving you a distinctive flavor and experience. I will describe a few approaches here from...
Exploring Traditional Chinese Tea Brewing Methods
There are different tea brewing methods, and each holds its own unique story and history, giving you a distinctive flavor and experience. I will describe a few approaches here from...
A Guide on Water Temperature
There are four basis temperatures of water in traditional Chinese tea brewing. They are named after the size of the water bubbles when water is boiled to these temperatures.
A Guide on Water Temperature
There are four basis temperatures of water in traditional Chinese tea brewing. They are named after the size of the water bubbles when water is boiled to these temperatures.
A General Guide to Chinese Tea Brewing
Chinese tea, especially the high-quality ones, offers multiple rounds of steeping if brewed skilfully. This guide serves as a starting point, feel free to experiment and fine-tone base on your...
A General Guide to Chinese Tea Brewing
Chinese tea, especially the high-quality ones, offers multiple rounds of steeping if brewed skilfully. This guide serves as a starting point, feel free to experiment and fine-tone base on your...